Croutons

I realized that I have four HUGE loaves of sourdough bread at my house that never got delivered to people that wanted some. 

I feel a little like a punk. The bread was delicious, and they wanted some. And it has no preservatives in it--awesome for health, less awesome for forgiveness-to-the-baker-who-forgot-to-let-people-eat-it. 

Lucky for me, I have a dehydrator. And a rather extensive spice cabinet. Chef In My Head decided that I will make croutons and bread crumbs. I've never done either, but I can't imagine it's too difficult. This will be a mini adventure!

I don't eat croutons. 

But I'm sure SOMEBODY will! :-)

PS...I just realized just how many croutons ten pounds of bread will make. So....hit me up if you want some...for summer salads or light soups or whatever. o.o